Honeycrisp Apple + Almond Butter Muffins

Hellooo everyone!

It’s November and the cold weather is starting to build up! Here’s a recipe for all of you who need a little guilt-free comfort companion to your cup of coffee. These muffins are a great breakfast or snack, full of goods to boost your energy and most importantly, so yummy!

Recipe (yields 18 cupcakes)

Ingredients

Liquid ingredients:

  • 3 eggs

  • 2/3 cup sugar-free monk fruit syrup (or maple syrup)

  • 1/4 cup coconut oil (or canola oil)

  • 1/2 cup unsweetened applesauce

  • 3 tbsp crunchy almond butter

  • 1 tsp vanilla

Dry Ingredients:

  • 2 cups almond flour

  • 1 tsp baking soda

  • 1 tsp baking powder

  • pinch of salt

  • 2 tsp cinnamon

  • 2 - 2 1/2 cups Honeycrisp apple, skinless and small diced

Toppings:

Directions:

Preheat the oven @350 F and have your cupcake or muffin mold ready with the paper liners.

In a bowl mix all dry ingredients except for Honeycrisp apple

In another bowl, mix all liquid ingredients and whisk until incorporated.

Slowly, add dry ingredients to liquid ingredients mix ( add in 2 or 3 times)

Add apple and mix.

Pour mixture into each cupcake/muffin mold.

Bake @ 350 F for 20-25 min. When you think they are ready, do the toothpick test and if it comes out clean they are ready!

Cool down and top with granola and almond butter.

That’s it! simple, delicous, comfy food to make your cold autumn days a little bit better

Hope you enjoy!

Much love,

Mariana.

Breakfast, Desserts, gluten freeMariana Garza